Tuna Tortilla Melt

Here's an easy, delicious and original recipe that we had tonight for supper.

Enjoy.

Tuna Tortilla Melt

5 large flour tortillas, broken into bit sized pieces

1 large packet of tuna

1 cup shredded combined cheddar and mozzarella cheese

1 cup French onion dip

1 cup buttermilk

1/2 cup mild salsa

1/2 cup finely chopped onion

1/2 cup finely chopped celery

3 tablespoons of butter

1 cup crushed taco chips

In a bowl combine the onion dip, buttermilk, salsa, onion and celery. In a large casserole place a spoonful of the liquid mix in the bottom. Next layer some of the tortilla pieces, some tuna, some cheese and then a few spoonfuls of the liquid mixture. Repeat the layers. Melt the butter and combine with the crushed taco chips and sprinkle this on top.

Chill the casserole for at least 3 hours. Bake in a preheated oven at 300 degrees for 1 1/2 hours.

Serves 6 generously.