Christmas Message 2008

One of the Christmas ornaments received in our family ornament exchange this year.

This year our extended family celebrated Christmas on the day after Thanksgiving. Now you may think that is rushing things a bit, but this was a blessing in disguise. Because of this early celebration we now have time to set back and really enjoy all of what our country has to offer at Christmas time. We unintentionally are avoiding the rush.

We really enjoy driving around anytime close to Christmas eve and view all the beautiful light displays in our area. Some are pretty gaudy, while others are tastefully done. Those that use a theme in their decoration we find especially interesting. Our small town even has a contest for both residential and business to see who can be the most decorative.

We often load up our Cd player with discs that have Christmas music. Then we set it on continuous play and let it run through the whole batch. We never get tired of listening to these sounds, as some do.

One year our local radio station was playing traditional Christmas hymns in July. We recommend that you try this for yourself sometime. You may find, as we did, that it helps in realizing afresh the real meaning of Christmas. The wonderful words of life that we normally associate with this busy season have a profound affect when heard at a less stressful time of year.

These hymns sung out of season are a reminder that Christmas is:

Not an old man in whiskers.

Not parties and family gatherings.

Not presents under a tree.

Not snow and starry nights.

Not crowded malls and parking lots.

Not ringing bells and red buckets.

Not the holly and the ivy.

Not tinsel and bright lights.

But rather, Christmas is God's answer to a world of sin.

God loves us so much that he sent His only Son, Christ Jesus our Lord.

May you and yours be blessed by this answer always.

Low fat Christmas

This year we have made some adjustments in our favorite Christmas treats that will save us some fat intake that needs to be reduced.

Our fudge is made with Smart Balance instead of butter. And we also use non-fat evaporated milk instead of the normal evaporated milk. That reduces the fat grams to about 1/3 of the usual amount.

Then we love making Treasure Cookies. This year we replaced the butter with Smart Balance and are using non-fat sweetened condensed milk instead of the regular sweetened condensed milk. Again that reduces the fat content substantially.

Now, if only we could do something about the sugar. We don't feel that any of the sugar substitutes on the market today are any healthier than sugar itself. So we continue to use good old fashioned sugar.

All of our changes still produce the best fudge and cookies around. So these changes will remain.

We will be experimenting with our favorite sugar cookie recipe that calls for almond extract. We will be substituting the 2 cups of butter with smart balance and save at least a third of the fats normally used. If you use the lite version you could probably save half again as much.

Million Dollar Fudge

You can smell fudge making at our house. This is a standard Christmas gift that we give to our neighbors, pastors, mailmen, paper deliverers, garbage man, office help, and anyone who we would like to thank for their help during the past year. Though we really shouldn't indulge, just the smell of making the fudge satisfies that craving. And of course licking the emptied bowl is also a treat! No calories there!

The recipe comes from Bess Truman. During the war she started women making fudge to sell in helping the war effort. This fudge was called "Million Dollar Fudge" because through their efforts over a million dollars was contributed to the war effort. Imagine what good could come if this effort was put forth for peace. Just a thought.

It's an easy recipe, already memorized. Put 2 cups of semi-sweet chocolate chips in a heat proof bowl. Add 1 cup marshmallow fluff or creme and stir together. In a medium sauce pan combine 2 cups sugar, 2/3 cup evaporated milk and 2 tablespoons butter. Heat on medium heat until it starts to come to a rolling boil, stirring constantly. Take a pastry brush and some cold water and clean the sides of the pan. Let the mixture boil for 5 minutes, keep stirring without touching the sides of the pan. Pour this into the chips and marshmallow fluff mixture, and stir some more. After it has combined somewhat add 1 teaspoon vanilla and 1/8 teaspoon salt, then stir until it is smooth. Add 1 cup of chopped walnuts and combine by stirring again. Pour this into a pan (or containers to give away.) It makes over 2 pounds of some of the most delicious fudge you will ever taste!

Enjoy!